650 W Roosevelt Blvd, Monroe, NC 28110, United States
+1 704-776-4387
$ $ Restaurant
388 ratings
The menu at Ay Caramba Cava and Grill features a diverse selection of Tex-Mex and traditional Mexican dishes, with prices ranging from $10 to $20. The menu is organized into distinct categories including soups, grilled meats, and specialty items that blend classic Mexican flavors with contemporary twists. Soups such as El Siete Mares and Sopa de Tortilla highlight seafood and chicken broths with a variety of fresh ingredients. The grilled section offers options like La Tampiqueña skirt steak, Carne Asada, and the Zapata New York steak, typically served with traditional sides such as rice, beans, and avocado salad.
Additionally, the menu includes fusion-inspired dishes under "The Not So Mexican," featuring grilled chicken dishes with diverse ingredients like spinach, broccoli, and teriyaki-seasoned vegetables. Signature items such as Tex Mex Chicken Chimichanga, Carne En Su Jugo, and Aguachile De Camaron demonstrate the emphasis on flavorful, regional specialties. Beverage options feature traditional Mexican drinks including Micheladas and Margaritas. Desserts like Tres Leches Cake and Churros complete the menu, providing a range of tastes and textures. Overall, the menu structure supports varied preferences, balancing traditional Mexican cuisine with innovative offerings in an accessible price range.
Menu offerings emphasize traditional Tex-Mex and seafood dishes, with highlights including chimichangas, fajitas, and seafood soups priced mostly between $11 and $19. Vegetarians have multiple options featuring grilled vegetables in chimichangas, quesadillas, and taco bowls priced under $13, indicating accessible budget-friendly choices. Protein-centric dishes with chicken, steak, and shrimp generally fall in the mid-price range around $14–$15. The beverage selection includes margaritas and micheladas, which align with typical lunch and dinner hours rather than breakfast. Desserts such as tres leches cake and churros provide sweeter options to complement main courses without exceeding the $7–$10 range typically expected for menu desserts.
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